Coconut Cream Tarts
Coconut cream tarts are a popular dessert in many tropical countries due to the abundance of coconuts in those regions.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Coconut Cream Tarts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into individual tart pans.
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In a saucepan, combine the coconut cream, sugar, cornstarch, and vanilla extract. Cook over medium heat until thickened.
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Pour the coconut cream mixture into the tart pans with the pie crust.
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Bake for 15 minutes or until the crust is golden brown.
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Remove from the oven and let cool for 30 minutes.
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Top with whipped cream and sprinkle with coconut flakes.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
