Coconut Chocolate Candy Bars
Coconut is not a nut but a drupe, which is a fruit with a hard outer shell.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Coconut Chocolate Candy Bars
Ingredients
Instructions
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In a large bowl, mix together the sweetened shredded coconut, condensed milk, vanilla extract, and salt.
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Press the mixture into a lined baking dish and refrigerate for 2 hours.
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In a microwave-safe bowl, melt the semisweet chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
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Pour the melted chocolate over the coconut mixture and spread it evenly.
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Refrigerate for another 2 hours or until the chocolate is set.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
