Coconut Banana Creme Pie

Coconut Banana Creme Pie is a classic American dessert that combines the tropical flavors of coconut and banana in a creamy pie filling.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Coconut Banana Creme Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 3 piece Bananas
• 1 cup Coconut milk
• ¹⁄₂ cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• ¹⁄₄ cup Shredded coconut
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the pie crust according to the package instructions.
3. In a saucepan, combine the coconut milk, sugar, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens.
4. Slice the bananas and arrange them in the pie crust. Pour the coconut milk mixture over the bananas.
5. Bake for 15 minutes, or until the pie crust is golden brown.
6. Remove from the oven and let it cool for 2 hours.
7. Top with whipped cream, shredded coconut, and chocolate shavings.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.