Cocoa Pistachio Pinwheels
Puff pastry is a versatile dough that can be used to create both sweet and savory dishes, such as these cocoa pistachio pinwheels.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cocoa Pistachio Pinwheels
Ingredients
Instructions
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Preheat the oven to 400°F.
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In a bowl, mix together cocoa powder, granulated sugar, and salt.
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On a lightly floured surface, roll out the puff pastry sheets into rectangles.
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Spread melted butter evenly over the pastry sheets.
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Sprinkle the cocoa mixture on top of the butter.
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Sprinkle chopped pistachios over the cocoa mixture.
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Starting from one end, roll each pastry sheet tightly to form a log.
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Slice the logs into 1/2-inch thick pinwheels.
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Place the pinwheels on a baking sheet lined with parchment paper.
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Bake for 13-15 minutes, or until golden brown.
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Allow the pinwheels to cool on a wire rack for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 235kcal
- % Daily Value *
- Total Fat 13.5g21%
- Total Carbohydrate 27.8g10%
- Sugars 14.6g
- Protein 3.7g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
