Cocoa Brownies
Brownies were first created in the United States in the late 19th century and are now a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cocoa Brownies
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
-
In a microwave-safe bowl, melt the butter. Add the granulated sugar, cocoa powder, and vanilla extract. Mix well.
-
Add the eggs one at a time, mixing well after each addition.
-
Gradually add the all-purpose flour and salt. Stir until just combined.
-
If desired, fold in the walnuts.
-
Pour the batter into the prepared baking dish and spread it evenly.
-
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
-
Remove from the oven and let it cool in the dish for 30 minutes.
-
Cut into squares and serve.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 27g9%
- Sugars 19g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
