Cocoa Berry Yogurt Mousse

Mousse is a French word that means ‘foam’ in English, which describes the light and airy texture of this dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cocoa Berry Yogurt Mousse

Cooking Method: Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek Yogurt
• 2 tablespoon Cocoa Powder
• 2 tablespoon Honey
• 1 teaspoon Vanilla Extract
• 1 cup Mixed Berries (strawberries, blueberries, raspberries)
• 1 cup Whipped Cream
• 4 sprig Mint Leaves

Instructions

1. In a bowl, mix Greek yogurt, cocoa powder, honey, and vanilla extract until well combined.
2. In serving glasses or bowls, layer the yogurt mixture and mixed berries.
3. Refrigerate for at least 2 hours to set.
4. Before serving, top with whipped cream and garnish with mint leaves.
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.