Classic Fried Rice
Fried rice is a popular dish in many Asian cuisines and is often made with leftover rice to reduce food waste.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Classic Fried Rice
Ingredients
Instructions
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Heat vegetable oil in a large skillet or wok over medium heat.
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Add minced garlic and chopped onion, and sauté until fragrant.
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Add diced carrot and cook until slightly softened.
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Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until cooked through.
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Add frozen peas and cooked rice to the skillet. Stir to combine.
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Pour soy sauce over the rice mixture and stir well.
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Season with salt and black pepper to taste.
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Cook for another 2-3 minutes, stirring frequently.
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Garnish with chopped green onions before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
