Cinnamon Toast Pudding

Cinnamon Toast Pudding is a delicious twist on the classic bread pudding, adding the warm and comforting flavors of cinnamon and toast.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cinnamon Toast Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread slices
• 3 egg Eggs
• 2 cup Milk
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon powder
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread slices into quarters.
3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon powder.
4. Dip each bread quarter into the egg mixture, coating it evenly.
5. In a baking dish, arrange the coated bread pieces.
6. Melt the butter and drizzle it over the bread.
7. Bake in the preheated oven for 35-40 minutes, or until the pudding is set and golden brown.
8. Remove from the oven and let it rest for 30 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.