Cinnamon Toast Crunch Truffles
Cinnamon Toast Crunch cereal was introduced in 1984 and quickly became a popular breakfast choice for kids and adults alike.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cinnamon Toast Crunch Truffles
Ingredients
Instructions
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Crush the Cinnamon Toast Crunch cereal into fine crumbs.
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In a mixing bowl, combine the crushed cereal, cream cheese, powdered sugar, and vanilla extract. Mix until well combined.
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Roll the mixture into small truffle-sized balls and place them on a baking sheet lined with parchment paper.
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Place the truffles in the refrigerator and let them chill for at least 1 hour.
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In a microwave-safe bowl, melt the white chocolate chips with vegetable oil in 30-second intervals, stirring between each interval until smooth.
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Dip each truffle into the melted white chocolate, coating it completely. Place the coated truffles back on the parchment paper.
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Let the chocolate set by refrigerating the truffles for another 15 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 20g7%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
