Cinnamon Swirl Quick Bread

Cinnamon has been used for centuries for its medicinal properties and is believed to have anti-inflammatory and antioxidant effects.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cinnamon Swirl Quick Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Sugar
• 2 tablespoon Cinnamon
• 1 large Egg
• 1 cup Milk
• ¹⁄₃ cup Vegetable oil
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, salt, and sugar.
3. In a small bowl, mix together the cinnamon and sugar for the swirl.
4. In a large bowl, beat the egg. Stir in the milk, vegetable oil, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter on top and sprinkle with the remaining cinnamon-sugar mixture.
7. Use a knife to swirl the cinnamon-sugar mixture into the batter.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 42g15%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.