Cinnamon Rolls Delight
Cinnamon rolls are believed to have originated in Sweden, where they are known as ‘kanelbulle’.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cinnamon Rolls Delight
Ingredients
Instructions
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In a large bowl, mix flour, sugar, and yeast.
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Heat milk and butter in a saucepan until butter melts.
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Add the milk mixture to the flour mixture and mix well.
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Knead the dough for 5-10 minutes until smooth.
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Let the dough rest for 1 hour.
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Roll out the dough into a rectangle.
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Spread butter, cinnamon, and brown sugar on top of the dough.
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Roll up the dough tightly and cut into slices.
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Place the slices in a greased baking dish.
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Bake at 350°F (175°C) for 20 minutes.
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Mix powdered sugar, vanilla extract, and water to make a glaze.
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Drizzle the glaze over the baked cinnamon rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
