Cinnamon Raisin Bread (2 Loaves)

Cinnamon raisin bread is believed to have originated in Germany, where it is known as ‘Zimtstern,’ meaning ‘cinnamon star.’ It gained popularity in the United States during the 20th century and is now a beloved breakfast and snack option.

This is vegetarian recipe. Dish can be prepared in 340 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Cinnamon Raisin Bread (2 Loaves)

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 180 min Cook Time 40 min Rest Time 120 min Total Time 5 hrs 40 mins

Servings: 16 Calories: 3440

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• ¹⁄₂ teaspoon Salt
• 1 packet Active dry yeast
• 1 cup Warm water
• ¹⁄₂ cup Milk
• 4 tablespoon Butter
• 1 large Egg
• 2 teaspoon Ground cinnamon
• 1 cup Raisins

Instructions

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
3. Add the yeast mixture, milk, butter, and egg to the dry ingredients. Mix until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and knead in the ground cinnamon and raisins.
7. Divide the dough in half and shape each half into a loaf. Place the loaves in greased loaf pans.
8. Cover the pans with the kitchen towel and let the dough rise for another 30 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake the loaves for 35-40 minutes or until golden brown.
11. Remove the bread from the pans and let it cool on a wire rack.
12. Slice and serve.

Nutrition Facts

Servings 16

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Amount Per Serving

Calories 215kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 37g13%

Sugars 14g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.