Cinnamon Pie

Cinnamon has been used for centuries for its medicinal properties and is believed to have anti-inflammatory and antioxidant effects.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cinnamon Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 2 teaspoon Cinnamon
• 1 cup Sugar
• 4 tablespoon Butter
• 2 tablespoon Flour
• 1 cup Milk
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the cinnamon, sugar, flour, and melted butter together until well combined.
3. Press the pie crust into a 9-inch pie dish.
4. Pour the cinnamon mixture over the pie crust and spread it evenly.
5. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
6. Pour the egg mixture over the cinnamon mixture in the pie crust.
7. Bake in the preheated oven for 40 minutes or until the filling is set.
8. Remove from the oven and let it cool for 30 minutes.
9. Serve the cinnamon pie with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.