Cinnamon Pecan Rolls, Burrito Style

Cinnamon Pecan Rolls are a delicious twist on traditional cinnamon rolls, adding the nutty flavor of pecans for extra richness and crunch. The burrito-style shape makes them easy to grab and enjoy on the go!

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cinnamon Pecan Rolls, Burrito Style

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 15 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, cold
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Pecans, chopped
• ¹⁄₂ cup Brown sugar
• 2 tablespoon Ground cinnamon
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Gradually add the milk and mix until the dough comes together.
5. On a lightly floured surface, roll out the dough into a rectangle.
6. In a small bowl, mix together the brown sugar and cinnamon.
7. Spread the mixture evenly over the dough, leaving a small border.
8. Sprinkle the chopped pecans on top.
9. Starting from one long side, roll up the dough tightly, like a burrito.
10. Cut the roll into 6 equal pieces.
11. Place the rolls in a greased baking dish.
12. Bake for 20-25 minutes, or until golden brown.
13. In a small bowl, whisk together the powdered sugar, vanilla extract, and water to make the glaze.
14. Drizzle the glaze over the warm rolls.
15. Let the rolls rest for 15 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.