Cinnamon Ice Cream II
Cinnamon ice cream is a popular dessert in many countries and is often enjoyed during the holiday season.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cinnamon Ice Cream II
Ingredients
Instructions
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In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, ground cinnamon, vanilla extract, and salt until the sugar has dissolved.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once the ice cream has reached a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
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Serve the cinnamon ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 24g8%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
