Cinnamon French Toast Cups

French toast is known by different names in various countries. In France, it is called ‘pain perdu’, which translates to ‘lost bread’ as it was a way to use stale bread and prevent wastage.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cinnamon French Toast Cups

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1560

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 4 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 4 tablespoon Maple syrup
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread slices into quarters.
3. In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
4. Dip each bread quarter into the egg mixture, ensuring it is coated evenly.
5. Grease a muffin tin with butter.
6. Place the coated bread quarters into the muffin tin, stacking them to create cups.
7. Drizzle maple syrup over each cup.
8. Bake in the preheated oven for 20 minutes or until golden and crispy.
9. Allow the French toast cups to rest for 5 minutes.
10. Serve warm with additional maple syrup if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 390kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 49g17%

Sugars 19g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.