Cinnamon-Crusted Coffee Cake
Coffee cake does not actually contain coffee, but it is often enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cinnamon-Crusted Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
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In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, beat the eggs, milk, and vanilla extract together.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Spread half of the batter into the prepared baking pan.
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In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans.
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Sprinkle half of the cinnamon pecan mixture over the batter in the pan.
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Spoon the remaining batter over the cinnamon pecan layer and spread evenly.
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Sprinkle the remaining cinnamon pecan mixture over the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the coffee cake to cool in the pan for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
