Cinnamon Crumb Cupcakes
Cinnamon was highly prized in ancient civilizations and was considered more valuable than gold.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cinnamon Crumb Cupcakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
-
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
-
Add the unsalted butter, milk, egg, and vanilla extract to the dry ingredients. Mix until well combined.
-
In a separate bowl, combine the brown sugar, all-purpose flour, ground cinnamon, and unsalted butter. Mix with a fork until crumbly.
-
Fill each cupcake liner about two-thirds full with the batter. Sprinkle the crumb topping over each cupcake.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 42g15%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
