Cinnamon Coffee Bars Betty Crocker 1957, Oldie but Goodie!

Cinnamon Coffee Bars Betty Crocker 1957, Oldie but Goodie! recipe pinit

The recipe for these Cinnamon Coffee Bars was first published by Betty Crocker in 1957 and has been a beloved dessert for generations.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cinnamon Coffee Bars Betty Crocker 1957, Oldie but Goodie!

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
  2. In a medium bowl, combine the flour, baking powder, salt, and ground cinnamon.
  3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
  4. Dissolve the instant coffee granules in hot water and add to the butter mixture. Mix well.
  5. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
  6. Spread the batter evenly into the prepared baking pan.
  7. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. In a small bowl, mix the powdered sugar with enough hot water to make a glaze.
  10. Drizzle the glaze over the cooled bars.
  11. Cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 33g11%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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