Cinnamon Coffee Bars Betty Crocker 1957, Oldie but Goodie!
The recipe for these Cinnamon Coffee Bars was first published by Betty Crocker in 1957 and has been a beloved dessert for generations.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cinnamon Coffee Bars Betty Crocker 1957, Oldie but Goodie!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
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In a medium bowl, combine the flour, baking powder, salt, and ground cinnamon.
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
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Dissolve the instant coffee granules in hot water and add to the butter mixture. Mix well.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Spread the batter evenly into the prepared baking pan.
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Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, mix the powdered sugar with enough hot water to make a glaze.
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Drizzle the glaze over the cooled bars.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.