Cinnamon Chocolate Chip Hot Cross Buns
Hot cross buns are traditionally eaten on Good Friday, with the cross symbolizing the crucifixion of Jesus.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cinnamon Chocolate Chip Hot Cross Buns
Ingredients
Instructions
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In a large bowl, combine the flour, sugar, yeast, salt, and ground cinnamon.
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In a small saucepan, heat the milk and butter until the butter is melted. Remove from heat.
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In a separate bowl, whisk the egg and vanilla extract. Slowly pour the warm milk mixture into the egg mixture, whisking constantly.
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Pour the wet ingredients into the dry ingredients and mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough and knead in the chocolate chips.
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Divide the dough into 12 equal portions and shape each portion into a ball. Place the balls on a greased baking sheet, leaving space between them.
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Cover the buns with a damp cloth and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the buns for 15-20 minutes, or until golden brown.
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In a small bowl, mix the powdered sugar, milk, and lemon juice to make the icing.
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Once the buns have cooled slightly, pipe a cross shape on top of each bun using the icing.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
