Cinnamon Chocolate Brownies

Cinnamon has been used for centuries and is believed to have various health benefits, including anti-inflammatory and antioxidant properties.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cinnamon Chocolate Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 9 Calories: 2250

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 200 gram Sugar
• 3 unit Eggs
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 1 teaspoon Cinnamon powder
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F) and grease a square baking dish.
2. In a saucepan, melt the butter and dark chocolate over low heat, stirring until smooth.
3. In a mixing bowl, whisk together the sugar and eggs until well combined.
4. Gradually pour the melted chocolate mixture into the sugar and eggs, stirring continuously.
5. Sift in the all-purpose flour, cocoa powder, cinnamon powder, and salt. Mix until just combined.
6. Pour the batter into the greased baking dish and spread it evenly.
7. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let it cool in the baking dish for 30 minutes.
9. Cut into squares and serve.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.