Cinnamon Chocolate Brownies

Cinnamon has been used in cooking and baking for centuries and is believed to have various health benefits, including anti-inflammatory and antioxidant properties.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cinnamon Chocolate Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 200 gram Granulated sugar
• 3 unit Eggs
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F) and grease a square baking pan.
2. Melt the butter and dark chocolate together in a microwave or double boiler.
3. In a separate bowl, whisk together the sugar and eggs until well combined.
4. Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
5. Sift in the flour, cocoa powder, ground cinnamon, and salt. Mix until just combined.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.