Cinnamon Cabins

Cinnamon Cabins are a festive treat often enjoyed during the holiday season. The cinnamon-spiced dough and cabin shape make them a fun and delicious addition to any dessert table.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cinnamon Cabins

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2640

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 teaspoon Ground cinnamon
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Milk
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use a cabin-shaped cookie cutter to cut out the dough and place the cabins on a baking sheet.
8. Bake for 10-12 minutes, or until lightly golden.
9. Allow the cabins to cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
10. Once cooled, dust the cabins with powdered sugar.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.