Cinnamon Bun Apple Tartlet
Cinnamon buns and apple tarts are both popular pastries, and this recipe combines the best of both worlds into a delicious and flavorful dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cinnamon Bun Apple Tartlet
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet and cut it into 6 equal squares.
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Peel and core the apples, then slice them thinly.
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In a small bowl, mix together the brown sugar and cinnamon.
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Place a spoonful of the cinnamon sugar mixture onto each puff pastry square.
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Arrange the apple slices on top of the cinnamon sugar mixture.
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Dot each tartlet with butter.
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Fold the edges of the puff pastry squares inward to form a tartlet shape.
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Place the tartlets on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until the puff pastry is golden brown and the apples are tender.
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Remove from the oven and let the tartlets cool for 15 minutes.
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In a small bowl, whisk together the powdered sugar and vanilla extract to make a glaze.
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Drizzle the glaze over the cooled tartlets.
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Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
