Cinnamon Bread Pudding
Bread pudding is believed to have originated in the 11th century as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cinnamon Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Cut the bread into cubes and place them in the prepared baking dish.
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In a saucepan, heat the milk until hot but not boiling.
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In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon.
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Slowly pour the hot milk into the egg mixture, whisking constantly.
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Pour the mixture over the bread cubes in the baking dish. Press down lightly to ensure all the bread is soaked.
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Sprinkle the raisins over the top.
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Dot the top with small pieces of butter.
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Bake for 40-45 minutes, or until the pudding is set and golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 48g16%
- Sugars 22g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
