Cinnamon Apple Wreath
The Cinnamon Apple Wreath is a popular holiday dessert that originated in Europe and is often served during Christmas time.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cinnamon Apple Wreath
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry sheet on a floured surface.
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Peel and core the apples, then slice them thinly.
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In a bowl, mix the sugar and cinnamon together.
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Spread the butter over the puff pastry sheet.
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Sprinkle the cinnamon sugar mixture evenly over the butter.
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Arrange the apple slices on top of the cinnamon sugar mixture.
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Roll up the puff pastry sheet tightly, starting from one end.
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Cut the rolled pastry into 8 equal slices.
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Place the slices in a greased baking dish, forming a wreath shape.
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Brush the beaten egg over the pastry slices.
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Bake for 30 minutes or until golden brown.
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Allow the wreath to cool for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
