Cinnamon Apple Monkey Bread

Monkey bread is called so because it is traditionally eaten by pulling apart the bread with your fingers, resembling the way monkeys eat.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cinnamon Apple Monkey Bread

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 3 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Apples
• ²⁄₃ teaspoon Cinnamon
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a bundt pan.
2. In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
4. In a small bowl, toss the chopped apples with cinnamon and brown sugar.
5. Drop spoonfuls of the dough into the prepared bundt pan, alternating with layers of the cinnamon apple mixture.
6. Bake for 30 minutes or until golden brown.
7. Allow the monkey bread to cool in the pan for 10 minutes, then invert onto a serving plate.
8. Dust with powdered sugar before serving.
9. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.