Cinnamon Apple Coffee Cake

Cinnamon Apple Coffee Cake recipe pinit

Coffee cakes originated in Europe and were traditionally served with coffee, hence the name. They have since become popular as a sweet treat for breakfast or brunch.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan.
  2. In a large bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk together the melted butter, milk, vanilla extract, and eggs.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the chopped apples.
  6. Pour the batter into the prepared cake pan.
  7. In a small bowl, mix together the brown sugar and chopped pecans.
  8. Sprinkle the brown sugar mixture evenly over the batter.
  9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  11. Serve the cinnamon apple coffee cake and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 49g17%
Sugars 26g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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