Cinn-ful Fudgy Rum Pudding Cake

Cinn-ful Fudgy Rum Pudding Cake recipe pinit

This dessert is a fusion of flavors inspired by American and Caribbean cuisines, combining the warmth of cinnamon and the richness of rum to create a decadent treat.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 30 min Total Time 1 hr 25 mins
Servings: 8 Calories: 3360
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
  2. In a large bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt.
  3. In a small saucepan, heat milk, butter, vanilla extract, and rum until butter is melted.
  4. Pour the milk mixture into the flour mixture and stir until just combined. Spread the batter evenly in the prepared baking dish.
  5. In a separate bowl, mix together brown sugar and cinnamon. Sprinkle the mixture evenly over the batter.
  6. Pour boiling water over the entire mixture in the baking dish. Do not stir.
  7. Bake for 35 minutes, or until the cake is set and the pudding layer is bubbly.
  8. Remove from the oven and let it rest for 30 minutes before serving.
  9. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 55g19%
Sugars 40g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *