Cinn-ful Fudgy Rum Pudding Cake
This dessert is a fusion of flavors inspired by American and Caribbean cuisines, combining the warmth of cinnamon and the richness of rum to create a decadent treat.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cinn-ful Fudgy Rum Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a large bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt.
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In a small saucepan, heat milk, butter, vanilla extract, and rum until butter is melted.
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Pour the milk mixture into the flour mixture and stir until just combined. Spread the batter evenly in the prepared baking dish.
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In a separate bowl, mix together brown sugar and cinnamon. Sprinkle the mixture evenly over the batter.
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Pour boiling water over the entire mixture in the baking dish. Do not stir.
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Bake for 35 minutes, or until the cake is set and the pudding layer is bubbly.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.