Cider Snap

Cider Snap is a classic American dessert that originated in the Northeastern United States. It is often enjoyed during the fall season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cider Snap

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• 1 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground nutmeg
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Old-fashioned rolled oats
• ¹⁄₄ cup Chopped pecans
• ¹⁄₄ cup Apple cider
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, combine the apples, flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Mix until the apples are coated.
3. In a separate bowl, combine the butter, oats, pecans, apple cider, and vanilla extract. Mix until well combined.
4. Spread the apple mixture evenly in the prepared baking dish. Sprinkle the oat mixture over the top.
5. Bake for 30 minutes, or until the apples are tender and the topping is golden brown.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 47g16%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.