Chunky White Chocolate-Cranberry Shortbread
Shortbread originated in Scotland and has been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chunky White Chocolate-Cranberry Shortbread
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Gradually add the flour and mix until well combined.
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Stir in the white chocolate chips and dried cranberries.
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Press the dough into a greased baking dish and smooth the top.
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Bake for 15-20 minutes, or until golden brown.
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Allow the shortbread to cool in the dish for 10 minutes.
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Cut into squares or wedges while still warm.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
