Chunky Pecan Pie Bars
Pecan pie is a traditional Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chunky Pecan Pie Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, granulated sugar, unsalted butter, and salt. Mix until crumbly.
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Press the mixture into the bottom of a greased 9x13-inch baking dish.
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Bake in the preheated oven for 15 minutes.
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In a separate bowl, whisk together the eggs, light corn syrup, and vanilla extract.
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Stir in the chopped pecans.
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Pour the pecan mixture over the baked crust.
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Return to the oven and bake for an additional 25 minutes, or until the filling is set.
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Remove from the oven and let cool for at least 30 minutes.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 36g12%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
