Christmas Spice Cookies

Christmas Spice Cookies recipe pinit

Spice cookies have been enjoyed during the holiday season for centuries, with spices like cinnamon, ginger, and nutmeg adding warmth and flavor to the festive treats.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr
Servings: 24 Calories: 3600
Best Season: Winter

Ingredients

Instructions

  1. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  2. Beat in the egg and vanilla extract.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, ground ginger, ground nutmeg, and ground cloves.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Cover the dough and refrigerate for at least 30 minutes.
  6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Roll the dough into small balls and place them on the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  10. Once the cookies are cool, dust them with powdered sugar.
  11. Serve and enjoy!
Nutrition Facts

Servings 24


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 23g8%
Sugars 13g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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