Christmas Fudge
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Christmas Fudge
Ingredients
Instructions
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In a medium saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.
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Continue boiling for 5 minutes, stirring constantly.
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Remove from heat and stir in marshmallow creme, chocolate chips, nuts (if desired), and vanilla extract until well combined.
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Pour mixture into a greased 9x9-inch baking dish.
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Let cool at room temperature for 2 hours, then refrigerate for an additional 2 hours or until firm.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
