Christmas Chocolate Crunch Blondies

Blondies are often referred to as the blonde version of brownies, as they are similar in texture but without the cocoa powder. They are a delicious alternative for chocolate lovers who prefer a lighter flavor.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Christmas Chocolate Crunch Blondies

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 200 gram Brown Sugar
• 2 unit Eggs
• 1 teaspoon Vanilla Extract
• 150 gram All-purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 150 gram Chocolate Chips
• 100 gram Rice Krispies Cereal

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a microwave-safe bowl, melt the butter. Add the brown sugar and mix until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and rice krispies cereal.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 25-30 minutes, or until the blondies are golden brown and set in the center.
8. Allow the blondies to cool before cutting into squares.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.