Christmas Bark Candy
Bark candy is named after its resemblance to tree bark and is a popular treat during the holiday season.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Christmas Bark Candy
Ingredients
Instructions
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Line a baking sheet with parchment paper.
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Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Spread the melted dark chocolate onto the prepared baking sheet.
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Melt the white chocolate chips in a separate microwave-safe bowl, stirring every 30 seconds until smooth.
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Drizzle the melted white chocolate over the dark chocolate layer.
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Sprinkle the pretzels, dried cranberries, pistachios, and crushed candy canes over the melted chocolate.
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Gently press the toppings into the chocolate.
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Place the baking sheet in the refrigerator for at least 1 hour to allow the chocolate to set.
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Once the chocolate is firm, break it into pieces to create bark candy.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
