Chopped Apple Cake

Chopped Apple Cake is a classic dessert that originated in Europe and is commonly enjoyed during the autumn season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chopped Apple Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 250 gram Apples
• 200 gram All-purpose flour
• 150 gram Sugar
• 100 gram Butter
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and chop the apples.
3. In a mixing bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
7. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
8. Fold in the chopped apples.
9. Pour the batter into a greased and floured cake pan.
10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11. Remove from the oven and let the cake cool in the pan for 10 minutes.
12. Transfer the cake to a wire rack and let it cool completely.
13. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.