Chocolate Waffle Cookies

Waffle cookies originated in the Netherlands and are known as ‘stroopwafels’. They are typically made with a caramel filling sandwiched between two thin waffle layers.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Waffle Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Semi-sweet chocolate chips

Instructions

1. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
2. In a separate bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Preheat the waffle iron and lightly grease it.
7. Drop spoonfuls of the batter onto the waffle iron and cook for about 2-3 minutes, or until the cookies are set and slightly crispy.
8. Remove the cookies from the waffle iron and let them cool on a wire rack.
9. Repeat with the remaining batter.
10. Serve the chocolate waffle cookies as is or with a dusting of powdered sugar.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.