Chocolate Truffle Smore Tarts

S’mores are a traditional American campfire treat, consisting of a toasted marshmallow and a layer of chocolate sandwiched between two graham crackers.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate Truffle Smore Tarts

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 8 ounce Dark chocolate
• 1 cup Heavy cream
• 1 cup Marshmallows
• 2 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the graham cracker crust by combining crushed graham crackers and melted butter. Press the mixture into tart pans.
3. Bake the crusts for 8-10 minutes, then remove from the oven and let them cool.
4. In a saucepan, heat the heavy cream until it starts to simmer. Remove from heat.
5. Add the dark chocolate, butter, vanilla extract, and salt to the saucepan. Stir until the chocolate is melted and the mixture is smooth.
6. Pour the chocolate ganache into the cooled tart crusts.
7. Let the tarts cool for about 10 minutes, then top with marshmallows.
8. Use a kitchen torch to toast the marshmallows until golden brown.
9. Place the tarts in the refrigerator to set for at least 1 hour.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 35g12%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.