Chocolate Truffle Cookies with Sea Salt
The combination of chocolate and sea salt creates a delicious sweet and salty flavor profile in these cookies.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Truffle Cookies with Sea Salt
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Melt the butter and dark chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Remove from heat and let cool slightly.
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In a separate bowl, whisk together the eggs, granulated sugar, and vanilla extract. Gradually pour in the melted chocolate mixture, whisking constantly.
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In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and sea salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle each cookie with a pinch of sea salt.
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Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Once the cookies are cooled, dust with powdered sugar. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 20g7%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
