Chocolate Strawberry Shortcakes
The combination of chocolate and strawberries is a classic flavor pairing that is loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Strawberry Shortcakes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until the shortcakes are firm to the touch.
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Remove from the oven and let cool for 10 minutes.
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Meanwhile, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
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Slice the strawberries.
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To assemble, split the shortcakes in half.
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Spread whipped cream on the bottom half of each shortcake.
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Top with sliced strawberries and drizzle with melted chocolate.
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Place the top half of the shortcake on top.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
