Chocolate-Stout Brownies
Stout beer adds a rich and complex flavor to these chocolate brownies, making them extra indulgent and perfect for beer lovers.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate-Stout Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking dish.
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In a saucepan, melt the butter and dark chocolate over low heat, stirring until smooth.
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Remove from heat and stir in the stout beer.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually add the chocolate mixture to the sugar mixture, stirring until well combined.
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Sift in the all-purpose flour, cocoa powder, and salt. Stir until just combined.
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If desired, fold in the walnuts.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the dish for 10 minutes.
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Transfer to a wire rack to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
