Double Chocolate Chip Cookies

Double Chocolate Chip Cookies recipe pinit

The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 when she added chopped chocolate to a cookie recipe. The recipe was later sold to Nestle, and the chocolate chip cookie became a classic favorite worldwide.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins
Servings: 24 Calories: 4320
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  2. Beat in the eggs, one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.
  4. Fold in the semi-sweet chocolate chips and milk chocolate chips.
  5. Drop rounded tablespoons of dough onto ungreased baking sheets.
  6. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  7. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
  8. Enjoy the delicious double chocolate chip cookies!
Nutrition Facts

Servings 24


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 24g8%
Sugars 16g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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