Chocolate-Rum Mousse
The word ‘mousse’ is French for ‘foam’, which describes the light and airy texture of this dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate-Rum Mousse
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whisk the egg yolks and sugar until pale and creamy.
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Slowly pour the melted chocolate into the egg yolk mixture, whisking continuously.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the chocolate mixture.
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Add the rum, vanilla extract, and salt, and fold until well combined.
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Divide the mousse into serving glasses.
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Refrigerate for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
