Chocolate Ripple Cake

The ripple effect in the Chocolate Ripple Cake comes from the layers of crushed chocolate biscuits and whipped cream, creating a visually appealing and delicious dessert.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Chocolate Ripple Cake

Cooking Method: Refrigeration Cuisine: International Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 packet Chocolate biscuits
• 2 cup Whipping cream
• 2 tablespoon Cocoa powder
• ¹⁄₂ cup Icing sugar
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Crush the chocolate biscuits into small pieces.
2. In a mixing bowl, whip the cream until soft peaks form.
3. Gently fold in the cocoa powder, icing sugar, and vanilla extract into the whipped cream.
4. Layer the crushed chocolate biscuits and the whipped cream mixture in a cake tin, starting with the biscuits.
5. Repeat the layers until all the ingredients are used, finishing with a layer of whipped cream on top.
6. Cover the cake tin with plastic wrap and refrigerate for at least 4 hours, or overnight.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 35g12%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.