Chocolate Rice Krispie Squares
Rice Krispie Squares were invented in 1939 by Malitta Jensen and Mildred Day at the Kellogg Company.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Chocolate Rice Krispie Squares
Ingredients
Instructions
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In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
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Remove from heat and stir in the vanilla extract.
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Add the Rice Krispies cereal and stir until well coated.
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Press the mixture into a greased 9x13-inch baking dish.
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In a microwave-safe bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth.
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Drizzle the melted chocolate over the Rice Krispie mixture.
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Let the squares cool for at least 30 minutes before cutting into squares.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
