Maple Pumpkin Cheesecake Tarts
Cheesecake tarts are believed to have originated in ancient Greece, where they were made with honey and cheese.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Maple Pumpkin Cheesecake Tarts
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of individual tart pans.
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In a large mixing bowl, beat the cream cheese, sugar, maple syrup, pumpkin puree, vanilla extract, cinnamon, nutmeg, and flour until smooth.
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Add the eggs one at a time, beating well after each addition.
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Pour the filling into the prepared tart pans.
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Bake for 25 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let cool for 10 minutes.
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Refrigerate for at least 2 hours or until set.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
