Chocolate-Raspberry Torte
The word ‘torte’ is derived from the German word ‘torta’, which means cake.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate-Raspberry Torte
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the dark chocolate and butter together in a heatproof bowl over a pan of simmering water.
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In a separate bowl, whisk together the sugar and eggs until pale and fluffy.
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Gradually fold in the melted chocolate mixture.
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Sift in the flour and gently fold until just combined.
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Pour the batter into a greased and lined cake tin.
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Bake for 30-35 minutes or until a skewer inserted into the center comes out clean.
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Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, spread a layer of whipped cream on top of the cake.
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Arrange the raspberries on top of the whipped cream.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
