Chocolate Pumpkin Pudding Pie
Pumpkin pie is a traditional dessert during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Pumpkin Pudding Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
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In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the pumpkin puree, vanilla extract, pumpkin pie spice, and salt. Mix well.
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Pour the melted chocolate into the pumpkin mixture and stir until fully incorporated.
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In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture.
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Pour the pumpkin mixture over the prepared crust and smooth the top.
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Bake for 35-40 minutes, or until the center is set.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours before serving.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
