Chocolate Pumpkin Pie

Chocolate pumpkin pie is a delicious twist on the traditional pumpkin pie, adding a rich chocolate flavor to the classic fall dessert.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chocolate Pumpkin Pie

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 200 gram Pie crust
• 1 cup Pumpkin puree
• 1 cup Sugar
• 2 unit Eggs
• 1 cup Heavy cream
• 150 gram Semi-sweet chocolate
• 2 tablespoon Cocoa powder
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 1 cup Whipped cream
• 50 gram Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pumpkin puree, sugar, eggs, heavy cream, cocoa powder, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
3. Melt the semi-sweet chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Add the melted chocolate to the pumpkin mixture and stir until fully incorporated.
4. Pour the mixture into the pie crust and smooth the top.
5. Bake for 50-60 minutes, or until the center is set.
6. Remove from the oven and let it cool for 2 hours.
7. Refrigerate for at least 2 hours before serving.
8. Serve with whipped cream and chocolate shavings on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.